Home > Uncategorized > It’s all about the tomatoes!

It’s all about the tomatoes!

Tomatoes are in season!
Great new reciepe for dinner that includes tomatoes
Tomato and Garlic Pasta
3 ripe tomatoes
3 cloves garlic
1 small bunch of basil or parsley
1/2 cup fruity extra virgin olive oil
3/4 lb pasta
salt and pepper

Cut out the stem ends and dice tomatoes. Peel and chop the garlic and chop the leaves of parsley or basil. Have all of these ingredients prepared and ready by the stove. Put pasta on to cook in rapididly boiling salted water. Heat the olive oil in a heavy bottomed skillet until quite hot but not smoking. Throw the garlic into the oil. Right away, before the garlic starts to brown, add the tomatoes and stir. They will propbably splatter a little. Add parsley or basil and cook just a minute or two, until the tomatoes are warmed through and have started to relax. Season to taste with salt and peper and toss and serve with cooked pasta.
from Chez Panisse Vegetables by Alice Waters


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